Chocolatespoon: Emily’s Musings

Early Passover

Posted on: April 1, 2007

We decided to have Passover a day early this year (because it was a lot easier to cook for a Sunday afternoon than a Monday after work). We had Suzanne, Michael, Laura, Elise, Jess (who works with Michael), and Wonsook and WAY too much food. We bought ourselves a new dining room table last weekend at Ikea and it expands to seat about 10 people. We used the hagaddah I had written back in 2001 (and had always meant to revise, but still haven’t gotten around to doing).

I dug my Hagaddah collection out of storage for the occasion

The table

Shachar made lamb, asparagus, yams, zucchini stuffed with rice and salmon and various other things. I made matzah ball soup, chocolate toffee matzah, Manishevitz marble cake, and three different kinds of charosets.



1 Response to "Early Passover"

That looks delicious!
Reminds me of the days when your mom, debby king, suzie corzier and I used to have our passover and easter ‘events’ (suzie and I had to struggle to come up with traditions beyond the easter bunny and, as i recall, made up a game having to do with treading on palm leaves ….

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